In an era of mergers and acquisitions by multinational alcohol conglomerates, it is rare to find a family-owned distillery with a 150-year history of making world-renowned products. Hayman’s Gin is one of those rare companies. Today we’re talking with Lee Fisher, Head of International for Hayman’s. Since 1863, when a charismatic pharmacist decided to switch from toothpaste to gin, the recipe for Hayman’s Gin was born – the same recipe used today. With so many gins entering the market these days, and with the entire category growing at such a rapid rate, it can seem like a race to come up with the most eccentric gin on the market. But at what point is enough enough? And is there still a place for such traditionalist gins in 2019? All this and more today on “FIVE GENERATIONS OF GIN”!