In this episode of The Secretary Kennedy Podcast, I sit down with Chef Robert Irvine to talk about how we can transform America's food system without increasing costs. We discuss why real food is more affordable than people think, how better purchasing and preparation can deliver healthier meals at scale, and what his work with the U.S. military reveals about improving nutrition, performance, and long-term health. This conversation focuses on practical solutions to reduce chronic disease, support families, and restore real food to schools, hospitals, and communities across the country.