Over the past 18 months, we’ve heard much from the CDC and medical community about the effectiveness of social distancing, vaccines and testing in limiting the spread of COVID-19. At the same time, it’s become common knowledge that pre-existing conditions like obesity amplify the devastating impact of the virus and its variants. Why aren’t we talking about the role of diet, nutrition and other common sense steps in limiting the pandemic and its impact?

FEATURING

Hollie Harris Phillips

President and CEO, Appalachian Regional Healthcare

Dr. Dexter Shurney

SVP/Chief Medical Officer, Adventist Health, past President, American College of Lifestyle Medicine (ACLM)