For migrants, food is not just food. It is memory, identity, and home. A familiar taste or smell can bring back moments that feel distant, reconnecting them to places and people they may no longer see every day. But what happens when everything changes… when we have to adapt to British food? Can we hold on to that sense of continuity? How do we navigate blending new ingredients, new cultures, and new experiences?

Join Andres Lozano Zamora in this episode of Borderscapes, where he and two fellow Cuban students reconstruct their sense of home and identity through cooking while living thousands of miles away. Flavors Across Borders is not just a nostalgic conversation about "missing food," but an exploration of cultural adaptation, culinary creativity abroad, and cooking as a form of emotional regulation.

Stay tuned to discover how Yaidelines and Mae blur the lines between here and home.