This week on Flavor Odyssey, we’re firing up the grill and heading into uncharted territory. With Cigarbecue happening this Sunday, May 31st, the show takes on a brand-new challenge: pairing cigars, drinks, and BBQ all in one experience. That’s right—BBQ, Cigars, and Booze.

Your hosts will each build triple-threat pairings featuring premium cigars, carefully selected beverages, and fresh BBQ straight off the grill to see which combinations truly deliver flavor harmony. Grab your favorite cigar and drink—and if you’re feeling ambitious, throw something on the grill and join the fun.

Pairings

Randy: Pork Shoulder, Bourbon Peach Tea Highball, & Fuente God of Fire Serie B 👍🏻
Sensei: Teriyaki Steak, Extra Extra Juicy Bits IPA, & Mi Querida 👍🏻

Votes

Randy: 62% 
Sensei: 38%

🙋‍♂️ Audience Pairings

Nathan Stewart: Davidoff Nicaragua 10th Anniversary, Apricot Bourbon Cooler, & Cherrywood Smoked Baby Back Ribs. 👍🏻👍🏻

𝙎𝙉𝙇 -- Head over to our Smoke Night LIVE podcast for cigar interviews and entertainment: https://youtube.com/playlist?list=PLQ3OJ366KRotIlJb6-akfx_SKEmI45Y-k&si=Agu9o_OXidZLvcSW

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