Flavor Odyssey has gone nuts! This week, hosts Robby and Randy explore nutty-inspired cocktails featuring ingredients like Orgeat, Frangelico, Amaretto, Nocello, and Licor 43. From almond and hazelnut to walnut and beyond, these flavors can add depth and texture to a cocktail—and might be the perfect match for a premium cigar. Mix up your own nutty pairing and join the conversation.

Pairings

Randy: Dominican Mai Tai & Davidoff Puro Dominicano 👍🏻
Robby: Spiced Hazelnut Sour & Aladino Cameroon 👍🏻

Votes

Randy: 58% 
Robby: 42%

🙋‍♂️ Audience Pairings

Sam Finnell: Frangelico Espresso Martini and the Perdomo Legacy Maduro 👍🏻👍🏻

𝙎𝙉𝙇 -- Head over to our Smoke Night LIVE podcast for cigar interviews and entertainment: https://youtube.com/playlist?list=PLQ3OJ366KRotIlJb6-akfx_SKEmI45Y-k&si=Agu9o_OXidZLvcSW

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