Not to be redundant but it’s time to kick that mule in the ass… This week on Flavor Odyssey, hosts Robby and Randy continue their quest to bring fun twists to classic cocktails. They’re shaking things up by testing variations of the mule cocktail, swapping out the traditional vodka base for spirits like bourbon, rum, mezcal, and more. Pairings Randy: Kentucky Mule & Espinosa Warzone 👍🏻 Robby: Darker & Stormier & Davidoff Escurio 👍🏻 Votes Randy 47% Robby: 53% 🙋‍♂️ Audience Pairings Sam Finnell: Mezcal Mule & Perdomo Habano Bourbon Barrel Aged Sun Grown.