Flavor Odyssey continues its segment featuring Ready-to-Drink cocktails (RTD); this week, we look at wine-based RTDs. Unlike spirit-based RTDs, this type of RTD can be sold at retail locations that only have beer & wine licenses. Your hosts Robby and Randy will investigate how these drinks pair with premium cigars. Pairings Randy: Randy: Blueberry Cosmo & BLTC Bishops Blend 👍🏻 Robby: Peach Mojito & My Father El Centurion H-2K-CT 👍🏻 Votes Randy: 49% Sensei: 51% Audience Pairing Mike Heykens: Next Round Strawberry Lime Rose Sangria & ACID 20