This week's episode concludes this series on flavor by talking about anomalies in flavor perception, how 'tannins' work, and by touching on the controversial theme of cultural attitude towards innards.

Flavor Perception

Hi! I'm Paolo, the author of Quatro Fromaggio and Other Disgraces on the Menu. This is Thoughts on the Table, an audioblog on food and food culture, with a special eye on the difference between the so-called Italian Food and the real food of continental Italy.

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Flavor Perception

Flavor Perception