<p>In this episode, we speak with Jennifer Von Schnase, Regulatory Analyst, and Amie Talbert, Regulatory Specialist, where they dive into all things regulatory surrounding the organic landscape. They share insight on what makes flavors and foods organic, the differing regulations across countries, and comparisons to natural & non-GMO. Stick around to hear some unusual regulatory facts and so much more!</p>

In this episode, we speak with Jennifer Von Schnase, Regulatory Analyst, and Amie Talbert, Regulatory Specialist, where they dive into all things regulatory surrounding the organic landscape. They share insight on what makes flavors and foods organic, the differing regulations across countries, and comparisons to natural & non-GMO. Stick around to hear some unusual regulatory facts and so much more!

<p>In this episode, we speak with Jennifer Von Schnase, Regulatory Analyst, and Amie Talbert, Regulatory Specialist, where they dive into all things regulatory surrounding the organic&nbsp;landscape. They share insight on what makes flavors and foods organic, the differing regulations across countries, and comparisons to&nbsp;natural &amp; non-GMO.&nbsp;Stick around to hear some unusual regulatory facts and so much more!</p>

Flavor University Ep. 12: Organic from a Regulatory Perspective

Learn the science and creativity behind flavor. McCormick’s Flavor University® Podcast takes you behind the scenes to where taste begins. Listen as flavor professionals talk about the how, what, and why behind the flavors in food, beverage and healthcare products. From the science of taste and aroma to predicting the next trends in flavor innovation to understanding regulatory labels, and so much more. Listen in and get a taste of Flavor University! 

Looking to learn more? Check out our Flavor University Page:
https://www.fona.com/learn/flavor-university/

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Learn the science and creativity behind flavor. McCormick’s Flavor University® Podcast takes you behind the scenes to where taste begins. Listen as flavor professionals talk about the how, what, and why behind the flavors in food, beverage and healthcare products. From the science of taste and aroma to predicting the next trends in flavor innovation to understanding regulatory labels, and so much more. Listen in and get a taste of Flavor University! Looking to learn more? Check out our Flavor University Page: https://www.fona.com/learn/flavor-university/

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Flavor University Ep. 12: Organic from a Regulatory Perspective

Flavor University Ep. 12: Organic from a Regulatory Perspective