Flavor University Podcast

Flavor University Ep. 20: Formulating with a Scientist


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In this episode, we speak with Rob Bowen, Scientist II, at McCormick and explore the different applications used while baking and formulating in research and development. Tune in to hear what candy school entails, how to experiment and work through challenges, and how to play with your food!

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Flavor University PodcastBy McCormick FONA

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