Flavors Under the Big Sky

Flavors: Culinary Artistry Creations from a James Beard Nominee and a Tattoo Artist


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On this night, inside a tattoo studio, Skull.n.Co, in Bozeman, the talents of Chef Dave Wells, this year’s nominee for Best Chef Mountain from the James Beard Foundation, and tattoo artist Patrick Thomas, come together to create culinary artistry.
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Flavors Under the Big SkyBy Stella Fong