Dive into the rich diversity of India's regional cuisines and their applications in cancer nutrition. This episode takes you through the aromatic spices of North India to the coastal ingredients of the South, and everywhere in between. We discuss how traditional dishes can be adapted to meet the nutritional needs of cancer patients, providing comfort and nourishment. Gain insights into the preparation of regional staples like dal, rice, and seafood, and learn how these dishes contribute to a balanced and satisfying diet during cancer treatment.