How food and beverages shape Indonesia's rich cultural tapestry, connecting regional identities with the nation as a whole. Indonesian cuisine is a blend of diverse flavors and histories that reflect the country’s many ethnic groups and traditions. We’ll delve into how culinary practices convey cultural values, strengthen community bonds, and celebrate heritage, while also examining the influence of globalization on traditional dishes.

Speakers: Daniele Cantarella, ⁠Zhe Alzena Drianny, ⁠Audrey Talitha, Luh Made Ratna Nirmala Smaradewi
Director: Giuseppe Castellino
Music:
- https://pixabay.com/music/solo-guitar-guitar-kendang-dangdut-indonesia-121442/
- https://pixabay.com/music/world-indonesia-kebaya-groove-bgm-for-youtube-video-245593/