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Ever wondered how a classic PB&J would fare in a burger battle? Prepare your taste buds for a wild culinary ride as Dolores and I reveal the secrets behind our peanut butter and jelly smashed burgers on the latest Okie Smokin' Podcast. Step into our outdoor kitchen where traditional grilling gets flipped on its head – we're talking burgers infused with pepper Tabasco jelly, and creamy peanut butter cooked to perfection on a blackstone. And it doesn't end there. Imagine pulling apart a brisket so tender it practically melts in your mouth, or diving spoon-first into a soul-warming bowl of potato soup crafted on a camp chef stove. From biscuits that bond with burgers to alligator queso that tastes like bacon, we're serving up stories and techniques that'll make your next cookout legendary.

Do you dare to drizzle bacon grease into your next pot of soup? Join Dolores and me as we chat about the transformative power of this secret ingredient, the controversial yet comforting presence of cilantro in potato soup, and the absolute necessity of cheese and sour cream for creamy decadence. While we toss cilantro and jalapeños into the debate ring, we'll also sprinkle in tales of our poolside grilling fantasies. Will a deck be the missing piece to our swim-grill fusion dreams? Tune in to find out, and we'll make sure you're equipped with not only mouthwatering recipes but also a generous helping of fun and creativity that only the great outdoors can inspire. Don't forget to follow the Okie Smokin' Podcast for a front-row seat to our smokin' hot adventures.

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