Soon you’ll be able to print square strawberries at home, with cream in the middle, or boat-shaped vegetables from a puree. We explore the world of 3D food printing and where you can go to sample some. We also pay a visit to the Michelin-starred Alimentum, where chef-patron Mark Poynton talks about some of the new dishes on his menu. Nazima Pathan of Franglais Kitchen has some novel ideas for cooking cauliflower, including cauliflower crust pizza and

We also pay a visit to the Michelin-starred Alimentum, where chef-patron Mark Poynton talks about some of the new dishes on his menu. Nazima Pathan of Franglais Kitchen has some novel ideas for cooking cauliflower, including cauliflower crust pizza and caulifower burgers! Dave Fox from Trumpington Allotments has some advice for fruit and vegetable growers and Dan Young from Noel Young wines tells us what’s drinking well at the moment.

Presented by Matt Bentman, Alan Alder and Ruth Reyes.