<a href="https://i1.wp.com/cambridge105.co.uk/wp-content/uploads/2019/04/Vanderlyle-Kitchen.jpg"></a>Alex Rushmer’s Vanderlyle audio diary; Rosie Sykes on writing a cook book; Bee Wilson on The Way We Eat Now, her new book; Sunday Market stall with apples, pears, chilies and honey; Love Cambridge Restaurant Week; Ginger bread tasting and award-winning sausages. Presented by Matt Bentman and Alan Alder.<br />

Alex Rushmer’s Vanderlyle audio diary; Rosie Sykes on writing a cook book; Bee Wilson on The Way We Eat Now, her new book; Sunday Market stall with apples, pears, chilies and honey; Love Cambridge Restaurant Week; Ginger bread tasting and award-winning sausages. Presented by Matt Bentman and Alan Alder.

<a href="https://i1.wp.com/cambridge105.co.uk/wp-content/uploads/2019/04/Vanderlyle-Kitchen.jpg" rel="noopener noreferrer"></a>Alex Rushmer’s Vanderlyle audio diary; Rosie Sykes on writing a cook book; Bee Wilson on The Way We Eat Now, her new book; Sunday Market stall with apples, pears, chilies and honey; Love Cambridge Restaurant Week; Ginger bread tasting and award-winning sausages. Presented by Matt Bentman and Alan Alder.<br>

Flavour: Alex Rushmer’s Vanderlyle audio diary

The fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge.

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Flavour: Alex Rushmer’s Vanderlyle audio diary

Flavour: Alex Rushmer’s Vanderlyle audio diary

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