Flavour reports from the Cambridge Food Assembly, a new, sociable, exciting, and warm, way to buy from local independent food producers. Find out about a city centre shop which ages some cheeses for up to two years, so they’re properly mature. Nazima Pathan from Franglais Kitchen talks about the 2016 food trends. Dave Fox from Trumpington Allotments gives January growing advice, Heidi White from Eat Cambridge talks about this year’s food and drink festival and Gigi Perry will be on hand with the university food news. There’s wine advice too and the city food and drink news.

Presented by Alan Alder and Ruth Reyes.