Matt Bentman, Alan Alder and Sue Bailey look forward to Christmas and hear from lots of local people as well as chefs and writers about what they'll be eating. We have a history of the Brussels sprout and recipes for them from Rosie Sykes. Also, David Underwood of Orriss and Son talks about how their new sauces can spice up your meal and we get wine recommendations from Tom Lewis and have a huge amount of local food news to savour.