With Eat Cambridge fast approaching, the Flavour team meet those involved; including cheese specialists Hum Closen, coconut nectar from company Three by One Europe, find out about a six-course sherry & food event at The Pint Shop, talk food photography with Stella Pereira and discuss Italian wine & hand-crafted Italian desserts from Biscotti Di Deborah. Outside of the festival we talk bangers with a sausage maker, and hold back the yeast with Dovecote Bakery. Presented by Matt Bentman and Sue Bailey.