Amongst the features today, we remember one of the first celebrity chefs, Fanny Cradock, as food scientist Dr Sue Bailey prepares to take on her role. Meanwhile, in the blogspot is Pina Broccoli Anaia, who talks about her writing and inspiration. We visit the chef at Novi and also find out what’s in store at the Cambridge Food Collection, the Art of Meat and Organic Health in Hauxton. Dave Fox is on hand too, with seasonal gardening tips.

Presented by Matt Bentman, Alan Alder and Ruth Reyes.