Lots of us like to photograph food, though with varying degrees of success. Today we get tips from some local experts on how to make a dish look inviting. The Cambridge History Festival is underway, and it includes a look at some historic food and drink. Festival organiser Caroline Biggs is our guide. Most of us know that eating meat isn’t good for the planet. But why? And how can we reduce our meat consumption? Luke Braidshaw reports on an upcoming talk and discussion. Maybe eating more celeriac is the answer. Nazima Pathan of Franglais Kitchen has some ideas for this neglected vegetable, including using it in a dessert. Dave Fox also joins us, with his tips for growing your own fruit and veg. All that and the city and university food and drink news too.

Presented by Matt Bentman, Alan Alder and Ruth Reyes.