The food magazine speaks with Hans Schweitzer, who tells us what’s on the menu at Cotto and his experience of cooking for Pavarotti, Muhammad Ali (in his hotel bedroom) and providing the Queen with a cup of tea. Alison McTaggart updates us on her artisan  bakery. We get the lowdown on coffee: origins, roasting, composition. Stella Pereira gives us insights into how she cooks for her outstanding supper club. Plus, Cambridge’s food news and views. Presented by Matt Bentman and Alan Alder.