f Luke Edwards, who started The Apple and Jalapeno streetfood truck; and is the voice behind the first feature in this episode

This week the Flavour team investigate the different approaches local pubs have taken to survive; the return of the hot food stalls to Cambridge Market, and how the traders and their customers feel. They discover Cambridge ciders from unusual cultivars such as foxwhelp and Clandestine Kitchen: the supper club delivering meals to your home.