Flavour

Flavour – Olive Oil, Raw Food and Eat Cambridge


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A preview of two Eat Cambridge events: a feast of local produce at the Pint Shop and some tips on making sourdough. Also raw food, not as you might expect it; why some of the world’s most highly regarded wine may taste bitter and introducing an Italian olive oil.
Presented by Matt Bentman, Alan Alder and Ruth Reyes.
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FlavourBy Cambridge 105 Radio


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