In this edition we find out what the new owners of Restaurant 22 have in store when it reopens on 27 March. We eavesdrop as Tine Roche and Liz Young of Cambridge Cookery share food memories with Cambridge-based chef and food writer Alex Rushmer. Two years after it opened, we re-visit the Allotment Kitchen to hear about how it has developed and how social media has helped in marketing. Tristan Welch talks about the new menu at Parker’s Tavern and Dave Fox has advice on reducing pests on the vegetable plot.

Presented by Matt Bentman, Alan Alder and Dr Sue Bailey.