Today’s programme includes Hilary Cacchio on sourdough; Mariana Torres, from London’s Books for Cooks, on the best new cook books; Food Scientist Dr Sue Bailey on horse milk; Nazima Pathan, from Franglais Kitchen, on apricots; Alice Archer, from Cambridge Wine Merchants in Cherry Hinton Road, on wine. All the local food and drink news too.

Presented by Matt Bentman, Alan Alder and Ruth Reyes.