Christmas food with another tip from Rosie Sykes, Flavour’s resident chef, and finding out what’s in store at two of Cambridge’s best food shops. We learn how to make top quality egg-free meringues and marshmallows, we visit the new Stem and Glory in King Street, a new deli on the market and we meet Sonny and Eve from the award-winning Pickwick’s Sandwich Bar.

Presented by Matt Bentman and Alan Alder.