Technical problems caused that the interview with Professor Barry Smith was left unfinished. That's why we bring you the sequel. Enjoy!

Host: Trevor Groome, Music: Aidan Kirkwood, Editing: Maria Palassarou, Publishing: Ján Peťka
© 2024 <a href="https://www.bsf.org.uk/">⁠⁠⁠British Society of Flavourists⁠</a>

Technical problems caused that the interview with Professor Barry Smith was left unfinished. That's why we bring you the sequel. Enjoy! Host: Trevor Groome, Music: Aidan Kirkwood, Editing: Maria Palassarou, Publishing: Ján Peťka © 2024 ⁠⁠⁠British Society of Flavourists⁠

Technical problems caused that the interview with Professor Barry Smith was left unfinished. That's why we bring you the sequel. Enjoy!

Host: Trevor Groome, Music: Aidan Kirkwood, Editing: Maria Palassarou, Publishing: Ján Peťka
© 2024 <a href="https://www.bsf.org.uk/" rel="noopener noreferrer">⁠⁠⁠British Society of Flavourists⁠</a>

Flavour Talk with Barry Smith, Part 2

Welcome to the Flavour Talks podcast, where our hosts speak to people for whom the chemical senses — smell and taste — are at the heart of their professional lives.

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Flavour Talk with Barry Smith, Part 2

Flavour Talk with Barry Smith, Part 2