A new venue and a new menu. The Locker, is about to open on King Street, we bring you the details and the new menu at Hot Numbers includes bagels like you’ve never seen before. We also learn who put the saffron in Saffron Walden, why there was a foodie flight from Cambridge to Oxford two weeks ago and why they’re pumping up the pumpkin at Trumpington Allotments.

Presented by Matt Bentman, Alan Alder and Louise Wilson.