Tristan Welch of Parker’s Tavern tells us what got him into cooking, the importance of wild food, the influence of his mentors, who include both Michel Roux Snr and Jr. and kitchen flamboyance. Also, Mill Road Butchers reopens, we find out what’s changed. The Guerrilla Kitchen food truck is now joined by Meatless, Jay Scrimshaw (pictured) explains the expansion. Kyung on Kyum’s sauces and Dave Fox advises on June jobs at the allotment.

Presented by Matt Bentman, Alan Alder and Dr Sue Bailey.