As the move towards zero food waste and refilling accelerates, we visit the Full Circle market stall, Radmore Farm Shop, and Cambridge Cookery to find out what they’re doing and how we can all be involved. Ever wondered what it’s like to attend a day’s course in winetasting? Well, we’ve done it for you, tune in and find out! And we have Will Lowe from Cambridge Distillery on his ultra-bespoke gins. Also, the chefs’ discussion at Eat Cambridge and Heidi White on what’s selling out at this year’s festival. And last but not least, Havin’ The Balls, Swedish-inspired meatballs. Flavour is presented by Matt Bentman and Alan Alder.