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How do food and culinary traditions reflect resilience, forgiveness, and hope?
In this episode I look at the character strengths of forgiveness, hope and perspective through the lens of food in Pakistan and also Vietnam and Portugal. Three countries that have experienced upheaval and rupture. Through personal stories and culinary traditions I illustrate how these strengths manifest in the kitchen and during travels, emphasizing the importance of food in preserving memory, fostering connection, and enabling healing.
You will hear reflections on:
🌏Partition of India in 1947: Devastation and the birth of Pakistani cuisine
🐟The Portuguese Saudade and bacalhau
🍲The story of Pho
🙏🏼A special dinner with Sadie
HELPFUL LINKS
💪🏼 VIA Character Strengths Survey
🧳 Download my free Travel Planning Tool
SUBSCRIBE, RATE & REVIEW
If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.
Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.
SAY HELLO
In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.
I'd love to hear from you! Connect with me in one of three ways:
How do food and culinary traditions reflect resilience, forgiveness, and hope?
In this episode I look at the character strengths of forgiveness, hope and perspective through the lens of food in Pakistan and also Vietnam and Portugal. Three countries that have experienced upheaval and rupture. Through personal stories and culinary traditions I illustrate how these strengths manifest in the kitchen and during travels, emphasizing the importance of food in preserving memory, fostering connection, and enabling healing.
You will hear reflections on:
🌏Partition of India in 1947: Devastation and the birth of Pakistani cuisine
🐟The Portuguese Saudade and bacalhau
🍲The story of Pho
🙏🏼A special dinner with Sadie
HELPFUL LINKS
💪🏼 VIA Character Strengths Survey
🧳 Download my free Travel Planning Tool
SUBSCRIBE, RATE & REVIEW
If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.
Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.
SAY HELLO
In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.
I'd love to hear from you! Connect with me in one of three ways: