<p>In this episode, Simon talks to Becky Shaw, a flavouring and development consultant who spent the first part of her career working for a number of major food businesses before setting up her own company. Becky discusses her path and the benefits of working for herself. </p>

In this episode, Simon talks to Becky Shaw, a flavouring and development consultant who spent the first part of her career working for a number of major food businesses before setting up her own company. Becky discusses her path and the benefits of working for herself.

<p>In this episode, Simon talks to Becky Shaw, a flavouring and development consultant who spent the first part of her career working for a number of major food businesses before setting up her own company. Becky discusses her path and the benefits of working for herself.&nbsp;</p>

Flavouring and Development Consultant

Simon Dawson, Senior Lecturer from Cardiff Met University, talks with a wide range of food industry professionals about what they do, how they got into their industry and how to make yourself stand out from the crowd when applying for a career in food.

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Flavouring and Development Consultant

Flavouring and Development Consultant