Trixie Ling was born in Taipei, Taiwan and grew up in many places from Taiwan, Singapore, United States of America, and Canada. She launched Flavours of Hope in March 2018 as a labour of love, stemming from her passion for creating intercultural spaces, o learn together, break down barriers, and build bridges between cultures through food, stories, and entrepreneurship.

In Trixie's Story of Intent she speaks to her hope of people being intentional in thinking about their identity, culture, power and privilege, and the connection between food and race. This is Trixie and her Story of Intent.