Cooking with Archaeologists: Food, fieldwork, and stories.

Flint knapping, Mesolithic Norway, and Goulash


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Ever wonder how arrowheads and other stone tools are made? Well,

look no further! In this episode world renowned flint knapper
Morten Kutschera from Bergen Norway joins us. Morten has an
unparalleled passion for learning about this timeless craft and
passing it on to others. It's obvious in this interview how much
this topic is important to him. We talk about his devotion to flint
knapping, his business venture with Kutschera Crafts, what he's
learned over the years from flint knapping and how it applies to
his work with material from the mesolithic. Morten is also
passionate about food especially goulash. He shares with us one of
his favorite dishes in this episode. Hope you enjoy it! 

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Cooking with Archaeologists: Food, fieldwork, and stories.By Colin P. Amundsen and Cris Santisteban