Perfect for summer, Florence Knight demonstrates the art of Venetian 'Chicheti' or tapas with this warm salad of chargrilled courgette, salty pecorino cheese and sweet honey.

Florence Knight makes a Warm Salad of Chargrilled Courgette, Pecorino and Honey

Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.

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Florence Knight makes a Warm Salad of Chargrilled Courgette, Pecorino and Honey

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