FLOUR HOUR Episode 06 Gluten Free Baking

Amanda and Jeremiah discuss gluten-free baking and interview expert Sally Chasteen whose family owns Sally's Gluten Free Bakery in Atlanta. Sally answers listener questions and offers lots of baking tips. In addition to their own gluten-free baking adventures, Amanda discusses cupcake orders for her daughter's stuffed animals and how restrictions can spark creativity. Jeremiah shares his latest Portuguese bakes.

Sally's Gluten Free Bakery in Atlanta: sallysglutenfreebakery.com/index.htmlwww.facebook.com/SallysGlutenFreeBakery/www.instagram.com/sallysgfbakerysandysprings/www.instagram.com/sallysgfbakeryalpharetta/

Bob's Redmill 1 to 1 Gluten Free Flour: www.bobsredmill.com/shop/flours-and…king-flour.html

Bob's Redmill All-Purpose Gluten Free Flour (Jeremiah recommends for savory bakes): www.bobsredmill.com/gluten-free-all…king-flour.html

Ambitious Kitchens grain free salted pecan blondes recipe: www.ambitiouskitchen.com/2017/08/grai…/#more-19411

Sally’s Baking addiction dark chocolate sea salt caramel cookie recipe:sallysbakingaddiction.com/2013/03/01/s…ate-cookies/

Sally's favorite Angel Food Cake recipe which she substitutes an equal amount of an all-purpose gluten-free flour for the wheat flour: www.foodnetwork.com/recipes/ina-gar…-recipe-1946631

Tartine Buckwheat,Bergamot & Blood Orange Chiffon Cake by Liz Prueitt recipe video: