Amanda and Jeremiah interview Andrew Smyth from the Great British Bake Off. The three discuss National Pancake Day, the differences between baking in the UK and the USA, what it was like to present a rocket themed cake for Prince William, his "Bakineering" shows, his tips for becoming a better baker, his favorite recipes and what he would bake for Elon Musk. Amanda and Jeremiah share their Valentine's Day bakes and Amanda gives tips on how to work with gold leaf.
Andrew's website: www.cakesmyth.com
Andrew's Gran's Chocolate Cake recipe: www.bbc.co.uk/food/recipes/grand…ocolate_cake_60838
Andrew's Vegan, Gluten-Free Millionaire's Shortbread recipe: www.cakesmyth.com/single-post/2017…aires-Shortbread
Andrew's Tedx Talk: www.youtube.com/watch?v=2Sdop6R8lHg
Presenting his cake to Prince William: www.telegraph.co.uk/news/2016/11/30…y-andrew-smyth/
Cake Frame: www.cakeframe.com
Nigella's Vegan Lemon Tender Cake: www.bbc.co.uk/food/recipes/lemon…dercake_with_52994
Concorde Cake: www.foodandwine.com/recipes/concord-cake
Connect with Andrew:Instagram: www.instagram.com/cakesmyth/Facebook: www.facebook.com/cakesmyth/Twitter: twitter.com/cakesmyth
Connect with Amanda: Instagram:

FLOUR HOUR Episode 12 interview with Andrew from the Great British Bake Off

A podcast completely dedicated to baking. Co-hosted by bakers Amanda Faber and Jeremiah Duarte Bills, Flour Hour features interviews with baking professionals, amateurs and enthusiasts. Topics cover all types of baking and the food stories that inspire culture, creativity and humanity.

Society & Culture

Personal Journals

History

Philosophy

Places & Travel

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

Amanda and Jeremiah interview Jonas Ketterle the owner of Ceremonial Cacao (Firefly Chocolate). He is the only chocolate company in the country that provides 100% cacao bean to bar. Jonas describes how cacao is grown, harvested and processed. He also dispels myths about what is natural especial when it comes to cocoa powder and cocoa butter. He describes how a cacao ceremony is performed in addition to its benefits. Finally he shares the different types of chocolates his company provides. This is a must listen for anyone passionate about eating and baking with cacao.
https://ceremonial-cacao.com
Connect with Jonas:
Instagram: https://www.instagram.com/cacaoceremony/
Facebook: https://www.facebook.com/fireflychocolate/
Twitter: https://twitter.com/cacaoceremony
 
Connect with Amanda:
Instagram: www.instagram.com/amandaefaber/
Facebook: www.facebook.com/amandaefaber/
Twitter: twitter.com/amandaefaber
 
Connect with Jeremiah:
Instagram: www.instagram.com/jeremiahbakes/
Facebook: www.facebook.com/jeremiahbakes/
Twitter: twitter.com/jeremiahbakes
 
Follow Flour Hour:
Facebook: www.facebook.com/FLOURHOURpod/
Twitter: twitter.com/FLOURHOURpod
"Flour Hour Theme Song Alternative mix" composed by Jeremiah

FLOUR HOUR Episode 57 All about Cacao with Jonas Ketterle

This week Amanda and Jeremiah interview Rachel Connors of the baking blog Bakerita. Rachel is celebrating the 10 year anniversary of her blog and the recent release of her cookbook Bakerita. Rachel specializes in dairy-free, grain-free and refined sugar-free baking. Rachel shares her best tips for alternative baking, photography and more. 
https://www.bakerita.com
Paleo Chocoalte Chip Cookie Recipe: https://www.bakerita.com/paleo-chocolate-chip-cookies/
Rachel's book on amazon: https://www.amazon.com/Bakerita-No-Fuss-Gluten-Free-Dairy-Free-Sugar-Free-ebook/dp/B07T4LGBF2/ref=sr_1_1?dchild=1&keywords=bakerita&qid=1588693752&sr=8-1
Connect with Rachel:
Instagram: https://www.instagram.com/bakeritablog/
Facebook: https://www.facebook.com/bakeritablog/
Twitter: https://twitter.com/bakeritablog
 
Connect with Amanda:
Instagram: www.instagram.com/amandaefaber/
Facebook: www.facebook.com/amandaefaber/
Twitter: twitter.com/amandaefaber
 
Connect with Jeremiah:
Instagram: www.instagram.com/jeremiahbakes/
Facebook: www.facebook.com/jeremiahbakes/
Twitter: twitter.com/jeremiahbakes
 
Follow Flour Hour:
Facebook: www.facebook.com/FLOURHOURpod/
Twitter: twitter.com/FLOURHOURpod
"Flour Hour Theme Song Alternative mix" composed by Jeremiah

FLOUR HOUR Episode 56 Interview with Bakerita

Amanda and Jeremiah return this week with special guest Rose Lawrence. Pastry chef and owner of Red Bread in Los Angeles, Rose discusses how her life and businesses have changed during quarantine. 
Rose Lawrence: https://www.instagram.com/troselawrence/
Red Bread: http://www.eatredbread.com/about https://www.instagram.com/redbread/


Connect with Amanda:
Instagram: www.instagram.com/amandaefaber/
Facebook: www.facebook.com/amandaefaber/
Twitter: twitter.com/amandaefaber

Connect with Jeremiah:
Instagram: www.instagram.com/jeremiahbakes/
Facebook: www.facebook.com/jeremiahbakes/
Twitter: twitter.com/jeremiahbakes

Follow Flour Hour:
Facebook: www.facebook.com/FLOURHOURpod/
Twitter: twitter.com/FLOURHOURpod
"Flour Hour Theme Song" composed by Jeremiah

FLOUR HOUR Episode 55 Interview with Rose Lawrence

Amanda and Jeremiah return during quarantine to chat about baking during these strange times. They discuss how they are coping with the new reality, resrouces, favorite books, substitutions and more.
Jeremiah's instagram live with Joe Boy Bakes https://www.instagram.com/joeboybakes/ will be Wednesday April 8, 6:30pm Pacific time. 
FLOUR HOUR Bread episdoes:
Peter Reinhart 
James of Cluck Muck & Cook
Procrastibaking by Erin Gardner: https://www.simonandschuster.com/books/Procrastibaking/Erin-Gardner/9781982117740
https://www.bakerita.com
Rose Lawrence: https://www.instagram.com/troselawrence/
Red Bread: http://www.eatredbread.com/about https://www.instagram.com/redbread/
Instagram lives with Rebecca Firth: https://www.instagram.com/displacedhousewife/


Connect with Amanda:
Instagram: www.instagram.com/amandaefaber/
Facebook: www.facebook.com/amandaefaber/
Twitter: twitter.com/amandaefaber

Connect with Jeremiah:
Instagram: www.instagram.com/jeremiahbakes/
Facebook: www.facebook.com/jeremiahbakes/
Twitter: twitter.com/jeremiahbakes

Follow Flour Hour:
Facebook: www.facebook.com/FLOURHOURpod/
Twitter: twitter.com/FLOURHOURpod
"Flour Hour Theme Song" composed by Jeremiah

FLOUR HOUR Episode 54 Baking in the Time of Corona

Amanda and Jeremiah are back to discuss the holidays, family, cookie swaps, fruit cake and more!
Recipe tea towels: www.canvastry.com 
Amanda's Gingerbread Fudge: https://www.amandaefaber.com/blog/2019/12/2/gingerbread-fudge Jeremiah's Grandma's Spiced
Date and Walnut Cookies: http://www.jeremiahbakes.com/spiceddateandwalnutcookies.html 
Connect with Amanda:
Instagram: www.instagram.com/amandaefaber/ 
Facebook: www.facebook.com/amandaefaber/ Twitter: twitter.com/amandaefaber Connect with
Jeremiah:
Instagram: www.instagram.com/jeremiahbakes/ 
Facebook: www.facebook.com/jeremiahbakes/ 
Twitter: twitter.com/jeremiahbakes Follow Flour Hour: Facebook: www.facebook.com/
FLOURHOURpod/ Twitter: twitter.com/
FLOURHOURpod "Flour Hour Theme Song Holiday Remix" composed by Jeremiah

FLOUR HOUR Episode 12 interview with Andrew from the Great British Bake Off

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