FLOUR HOUR Episode 14 interview with Brian Hart Hoffman editor of Bake from Scratch magazine

Amanda and Jeremiah interview Brian Hart Hoffman, Editor-in-chief of Bake from Scratch magazine (@thebakefeed). Brian takes us back to his beginnings and how he fell in love with baking. He shares how his love for food grew through travel as a flight attendant and then how that love inspired the creation of Bake from Scratch as Chief Creative Officer at his family's company Hoffman Media. Brian also discusses baking trends, what constitutes an original recipe, the magazine's recent Bake Like a Brit tour, visiting the Nordic Ware and Guittard Chocolate factories, his favorite recipes from Volume 2 of the Bake from Scratch Cookbook and more! Amanda and Jeremiah chat about Amanda's exciting new purchase and Jeremiah's blind baking tips.

Bake from Scratch magazine: www.bakefromscratch.comInstagram: www.instagram.com/thebakefeed/

Bake from Scratch Volume 2 cookbook: www.amazon.com/Bake-Scratch-Arti…cratch+volume+two

Tropical Hummingbird Layer cake: www.bakefromscratch.com/tropical-humm…d-layer-cake/

Browned Butter Hummingbird Coffee Cake: www.bakefromscratch.com/browned-butte…-coffee-cake/

Mexican Chocolate Fudge Pie: www.bakefromscratch.com/mexican-choco…te-fudge-pie/

Brian's favorite bakeries:mahzedahrbakery.com/www.itsjane.comcalliesbiscuits.comwww.pumpstreetbakery.com