FLOUR HOUR Episode 17 Interview With Brigitte Of Craft Cakes Clt

Amanda and Jeremiah interview Brigitte of Craft Cakes Clt in Charlotte, North Carolina. Brigitte states that “cake is food and food is art” and her cakes are definitely works of art. Brigitte shares how she fell in love with baking while growing up as a Food Network kid. She gives tips on coloring buttercream, making vegan buttercream and the secrets to her free from cakes. She is committed to supporting local farms and shares the ingredients she’s most looking forward to working with this spring. Amanda and Jeremiah go "off-roading" with their bakes this week. Amanda talks about her tribute to vanilla called the V4 cake and gives tips on making Italian meringue. Jeremiah discusses making Australian Jelly Cakes.

Brigitte’s website: craftcakesclt.com

Perry Lowe Orchards: www.perryloweorchards.com

Americolor food colors: www.americolorcorp.com

India Tree food colors: www.indiatree.com

Sweet Sticks food colors: www.edibleartpaint.com

Zumbo’s Vanilla V8 cake recipe: tenplay.com.au/channel-ten/maste…pes/zumbo-v8-cake

Jelly Cakes recipe: thecakemistress.com/blog/cakes/jelly-cakes/

Connect with Brigitte:Instagram: www.instagram.com/craftcakesclt/Facebook: www.facebook.com/craftcakesclt/Twitter: twitter.com/craftcakesclt

Connect with Amanda: Instagram: www.instagram.com/amandaefaber/Facebook: www.facebook.com/amandaefaber/Twitter: