FLOUR HOUR Episode 13 interview with Thalia Ho of Butter & Brioche

Amanda and Jeremiah interview Thalia Ho the creator of the award-winning blog Butter & Brioche. The three discuss the artistic ties between baking, inspiration, and creativity. Thalia shares how she developed her unique blogging style, how she balances nurturing a creative vision while maintaining a large social media presence. She also shares her love of chocolate chip cookies, her favorite writers, recipes and travel tips. Amanda and Jeremiah discuss vegan millionaire shortbread, Cacao Lemon Cupcakes and baking with olive oil.

Thalia's blog: www.butterandbrioche.com

Thalia's Classic Chocolate Chip Cookies: www.butterandbrioche.com/classic-choc…hip-cookies/

Thalia's Bitter Chocolate Olive Oil Cookies: www.butterandbrioche.com/bitter-choco…at-and-salt/

Some of Thalia's favorite authors:Anaïs NimMarguerite DurasClarice LispectorDavid LynchFernando Pessoa

Amanda's Cacao Lemon Cupcakes recipe: www.luckynumber3.us/2018/02/cacao-l…n-cupcakes.html

Andrew's Vegan Millionaire Shortbread recipe: www.cakesmyth.com/single-post/2017…aires-Shortbread

Connect with Thalia:Instagram: www.instagram.com/thaliaho/Facebook: www.facebook.com/butterandbrioche/Twitter: twitter.com/butterxbrioche

Connect with Amanda: Instagram: www.instagram.com/amandaefaber/Facebook: www.facebook.com/amandaefaber/Twitter: