Flour Hour Baking Podcast

FLOUR HOUR Episode 40 The Biscuit Episode with Carrie of Callie's Biscuits

02.05.2019 - By Amanda Faber and Jeremiah Duarte BillsPlay

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Amanda and Jeremiah interview Carrie the owner of Callie's Biscuits which has locations in Charleston and Atlanta. The three talk all things Southern biscuits including history, types, techniques, tips, fillings and more. Amanda and Jeremiah also discuss a weekend of baking together in Amanda's home in Los Angeles.

Callie's Biscuits: calliesbiscuits.com

Carrie's blog: calliesbiscuits.com/blogs/callies-biscuits-blog

Carrie's book: www.amazon.com/Callies-Biscuits-…aditions+cookbook

White Lily flour: www.amazon.com/White-Lily-Rising…flour+self+rising

Connect with Carrie:Instagram: www.instagram.com/calliesbiscuits/Facebook: www.facebook.com/calliesbiscuits/Twitter: twitter.com/calliesbiscuits

Sue Bee Honey: siouxhoney.com

Connect with Amanda: Instagram: www.instagram.com/amandaefaber/Facebook: www.facebook.com/amandaefaber/Twitter: twitter.com/amandaefaber

Connect with Jeremiah:Instagram:

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