02.05.2019 - By Amanda Faber and Jeremiah Duarte Bills
Amanda and Jeremiah interview Carrie the owner of Callie's Biscuits which has locations in Charleston and Atlanta. The three talk all things Southern biscuits including history, types, techniques, tips, fillings and more. Amanda and Jeremiah also discuss a weekend of baking together in Amanda's home in Los Angeles.
Callie's Biscuits: calliesbiscuits.com
Carrie's blog: calliesbiscuits.com/blogs/callies-biscuits-blog
Carrie's book: www.amazon.com/Callies-Biscuits-…aditions+cookbook
White Lily flour: www.amazon.com/White-Lily-Rising…flour+self+rising
Connect with Carrie:Instagram: www.instagram.com/calliesbiscuits/Facebook: www.facebook.com/calliesbiscuits/Twitter: twitter.com/calliesbiscuits
Sue Bee Honey: siouxhoney.com
Connect with Amanda: Instagram: www.instagram.com/amandaefaber/Facebook: www.facebook.com/amandaefaber/Twitter: twitter.com/amandaefaber
Connect with Jeremiah:Instagram: