Zingerman's Bakehouse co-owner Frank Carollo, BS ’76, celebrates 25 years in business with a gorgeous cookbook rich in history, humor, and of course, those precious how-to's. You can practically smell the bread baking as Frank shares his love of the kitchen.
<a href="https://michigantoday.umich.edu/2018/01/19/episode-18-flour-power-at-zingermans/">Read full story at Michigan Today</a>
<a href="https://www.zingermansbakehouse.com/book/">Zingerman's Bakehouse</a>
More on Zingerman's
<ul>
<li><a href="https://www.zingermansdeli.com/">Zingerman's Website</a></li>
</ul>

Zingerman's Bakehouse co-owner Frank Carollo, BS ’76, celebrates 25 years in business with a gorgeous cookbook rich in history, humor, and of course, those precious how-to's. You can practically smell the bread baking as Frank shares his love of the kitchen. Read full story at Michigan Today Zingerman's Bakehouse More on Zingerman's Zingerman's Website

Zingerman's Bakehouse co-owner Frank Carollo, BS ’76, celebrates 25 years in business with a gorgeous cookbook rich in history, humor, and of course, those precious how-to's. You can practically smell the bread baking as Frank shares his love of the kitchen.
<a href="https://michigantoday.umich.edu/2018/01/19/episode-18-flour-power-at-zingermans/" rel="noopener noreferrer">Read full story at Michigan Today</a>
<a href="https://www.zingermansbakehouse.com/book/" rel="noopener noreferrer">Zingerman's Bakehouse</a>
More on Zingerman's
<ul>
<li><a href="https://www.zingermansdeli.com/" rel="noopener noreferrer">Zingerman's Website</a></li>
</ul>

Flour Power at Zingerman's Bakehouse

"Listen In, Michigan" is an audio storytelling feature brought to you by the online alumni magazine, Michigan Today. From historical features and alumni dispatches to campus news and provocative opinions, "Listen In, Michigan" will entertain and inform, helping to keep you connected to the University of Michigan — today.

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Flour Power at Zingerman's Bakehouse

Flour Power at Zingerman's Bakehouse