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Flying For Flavour: Episode 2-4
Cocktails are HOT again and they are coming pre-made in cans, savoury rather than sweet and some mocktails are surprisingly deceptive...but there is not match for the real deal, made-the-old-fashioned-way drinks.
Featuring clips from The Alibi Room in Sudbury for a Cocktail Basics class with Legacy Service Academy.
Show notes: http://stephaniepiche.ca/flavour2-4
YouTube: https://youtu.be/G55xRy0QmN8
Subscribe and follow us here, on the social media channels below and on all podcast players...
Facebook: http://www.facebook.com/flyingforflavour/
Twitter: http://twitter.com/flyingflavour/
Instagram: http://www.instagram.com/flyingforflavour/
Website: http://flyingforflavour.ca
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By Stephanie Piché: Food, Wine and Travel Instructor, Blogger and Presenter
1
11 ratings
Cocktails are HOT again and they are coming pre-made in cans, savoury rather than sweet and some mocktails are surprisingly deceptive...but there is not match for the real deal, made-the-old-fashioned-way drinks.
Featuring clips from The Alibi Room in Sudbury for a Cocktail Basics class with Legacy Service Academy.
Show notes: http://stephaniepiche.ca/flavour2-4
YouTube: https://youtu.be/G55xRy0QmN8
Subscribe and follow us here, on the social media channels below and on all podcast players...
Facebook: http://www.facebook.com/flyingforflavour/
Twitter: http://twitter.com/flyingflavour/
Instagram: http://www.instagram.com/flyingforflavour/
Website: http://flyingforflavour.ca