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FMNZ Leveled Up; Grow 2019 BOMA NZ Special - Amy Keller, PurePlus+
Amy Keller is Founder and CEO of PurePlus+, a plant based powder created from up-cycled fruits and vegetables that otherwise would be wasted, used to add a nutrient boost into a range of food products including beverages, nutrition bars, super food powder blends, and baking products.
As a triple-bottom line company, PurePlus+ is dedicated to reducing food waste and making nutrition accessible to vulnerable populations. PurePlus+ is part of a broader category of food that provides environmental benefits beyond health, including lower carbon footprint, alternatives to meat and incorporating recycled and upcycled ingredients.
Amy and I talk food waste statistics, and the fact that we can already feed 10 billion people, the global population estimate for 2050, but we waste a huge percentage of it. Listen in to hear the statistics.
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By Chanelle O'SullivanAmy Keller is Founder and CEO of PurePlus+, a plant based powder created from up-cycled fruits and vegetables that otherwise would be wasted, used to add a nutrient boost into a range of food products including beverages, nutrition bars, super food powder blends, and baking products.
As a triple-bottom line company, PurePlus+ is dedicated to reducing food waste and making nutrition accessible to vulnerable populations. PurePlus+ is part of a broader category of food that provides environmental benefits beyond health, including lower carbon footprint, alternatives to meat and incorporating recycled and upcycled ingredients.
Amy and I talk food waste statistics, and the fact that we can already feed 10 billion people, the global population estimate for 2050, but we waste a huge percentage of it. Listen in to hear the statistics.