Brad Van Haastregt of GEC Systems shares his journey in the craft brewing industry, focusing on the rise of non-alcoholic options, innovations in canning technology, and the importance of quality control. He discusses the value of sourcing local parts, evolving packaging trends like super ends and new lid designs, and the need for attention to detail to deliver a top-quality product. Throughout, he highlights the collaborative nature of the industry and the drive to innovate during challenging times.

The beer featured in this episode is the Tofino Brewing Kelp Stout - a favourite of Brads!

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