On today’s episode of the QSR Experience Show, Bobby speaks with Bryan Tublin, Owner and Co-Founder of Kitava Kitchen, a clean, casual restaurant serving modern American cuisine with a local twist. They discuss how Kitava was founded out of a need for healthier food options, and the ways in which Kitava creates great customer experiences across its expanding locations. They also talk about how brands can scale by creating quality products, knowing your unit economics, and focusing on your "founding why."

Topics discussed:

• How Bryan created Kitava in response to his own health needs, and how Kitvava is now scaling in the Bay Area and across the country.