We're giving you some great home-cooking straight from the kitchen of Cena Vegan (@cenavegan) today! Please check out that Instagram. Your eyes will melt with the cheese. Put in your Postmates order now. You'll thank me later. This week, Sami chats with Carmen about Cena Vegan - an incredible spot for Vegan-Mexican street food in Los Angeles. Carmen shares her early days of learning cooking from her mom, starting Cena Vegan with her husband and her vegan-meat manufacturing company: Plant Ranch Foods. You can find more info on their website here: https://www.cenavegan.com and https://www.plantranchfoods.com

Thanks for listening! To find cooking lessons, chef tips, and the Vegan in a Weekend cook book, visit www.lavenderlunch.com. Lavender Lunch is created by Sami Pollak, produced and engineered by Cameron Tagge (@camtagge). Thank you for joining us on this adventure. Connect with us on Instagram @veganinaweekend