This week the gang delves into their homemade fondue, reviews a new flavor of Mountain Dew, takes a look into the odd origin story of Sleepytime Tea, and more!

Support this podcast at https://www.patreon.com/LetsTalkAboutSnacks 

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Recipes used: 

https://www-foodandwine-com.cdn.ampproject.org/v/s/www.foodandwine.com/recipes/classic-swiss-cheese-fondue

https://www.delish.com/cooking/recipe-ideas/a30503896/cheese-fondue-recipe/ 

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Snack News: 

Taco Bell is Bringing Back Potatoes: https://www.cnn.com/2021/01/14/business/taco-bell-potatoes/index.html

Sleepytime Tea and the Little Known Religion Behind It: https://www.foodandwine.com/drinks/sleepytime-tea-and-little-known-religion-behind-it 

Introducing Jarcuterie, the Latest Snack Trend in Houston: https://www.houstonchronicle.com/food-culture/article/Jarcuterie-is-the-latest-snack-trend-15882002.php#photo-20509767 

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Locate Lauren on Twitter (@rawrglicious) and check out her Onlyfans!

Find Conrad on Twitter (@ConradZimmerman) and peruse his other projects on this Linktree thing.

Linda can be located on Twitter (@guzzlinseltzer) and Instagram (@shoresofpluto). Her poetry journal, Impostor Lit, is currently seeking submissions.

Logo by Cosmignon! See more of her cool art at https://www.cosmignon.info/

Music by Michael "Skitch" Schiciano. Hear more of his work at https://skitch.bandcamp.com/